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Introducing Tyson Deli Slices Meats from Tyson Food Service

Sandwiches continue to grow in popularity on menus--in the third quarter of 2009, more than 5,000 sandwiches were menued, with family dining and quick-serve restaurants leading the way.¹ Tyson Food Service introduces new Tyson® Deli Slices™ meats, making it simple for your operators to create great-tasting sandwiches. This presliced solution reduces the overarching concerns for employee and food safety. The three quality tiers within the popular deli meat categories provide a quality sandwich base ready for customization by operators.

Offered in a new 2-lb. package, your operators can keep a variety of deli slices in stock, expanding signature sandwich offering and overall menu option. With no need to slice meats, operators have the opportunity to spend valuable time creating signature dishes and to expand menu offerings. Superior ingredients are used to deliver a lean, reduced-sodium and gluten-free product containing natural antimicrobials.

With three tier options, Tyson® Deli Slices meats offer the right deli meat for every operation. The Deli Slices meats Premium tier features thicker slices, using whole-muscle breasts and rounds as well as extra-lean ham. The Favorites and Basics tiers offer operator cost-effective options made from quality ingredients. Each tier includes the most popular deli meat varieties of turkey, ham, and beef--varieties include Oven-Roasted Turkey, Virginia Brand Ham, Black Forest Ham, Roast Beef, Pastrami and more.

For Tyson® Deli Slices product specifications and on-trend menuing ideas, visit www.tysonfoodservice.com, contact your Tyson Food Service sales representative, or call 1-800-24-TYSON (1-800-248-9766).