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Wright® Brand Bacon Delivers Genuine Flavor

Bacon is on trend and perfect for adding premium appeal to any dish. Menu mentions of bacon as an ingredient have grown 5.8 percent in the past year (PCYA), with a compound annual growth rate of 5.2 percent versus 2005.^¹ Operators can meet their bacon needs and add that indulgent extra to their menu and bottom line with Wright® Brand Bacon from Tyson Food Service.

Made through a special curing and hickory wood-smoked process that never uses liquid smoke, WrightBrand Bacon features rich, genuine flavor and consistent quality. Three distinctive flavors — Traditional Hickory-Smoked, Applewood-Smoked and Peppered — and a range of slice thickness options help meet a variety of menu applications. The assortment of packaging and pricing options makes it easy for operators to choose the bacon product that is perfect for their operations.

Also available from Tyson Food Service is Corn King® bacon, delivering great flavor at an everyday value.

For Wright® Brand or Corn King brand product specifications and on-trend menuing ideas, visit www.tysonfoodservice.com, call 1-800-248-9766 or contact your Tyson Food Service sales representative.

Click on file below for a recipe for Peppered Bacon BLTs.

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^¹ Mintel Menu Insights Q3 2005, 2009 and 2010