Articles

Veg-centric Menus

ConAgra Foodservice Marketing is happy to bring you our latest Culinary Trends Newsletter. This edition, entitled "Veg-centric Menus" takes a closer look at the "why's and how's" of taking a more veggie-centric approach to menu development, through all segments of the industry. We list some helpful hints on how to incorporate more veggies into your menu and include many specific restaurant examples.

Click the link to view the newsletter.