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Culinary Trends - 2012: A Look Ahead
ConAgra Foodservice Marketing is happy to bring you our latest Culinary Trends Newsletter. This edition describes five key culinary trends that are forecasted to impact the foodservice industry. The five trends are:
+ Double Sided Menus
+ Consumer Control
+ Slow It Down
+ American Regional
+ Imported Ideas
To read Culinary Trends, click the link.
Culinary Trends 012712.pdf (PDF / 133.44 KB)




