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Peppered Bacon BLT
Recipe from the Tyson Foods Kitchens
12 Servings
INGREDIENTS & INSTRUCTIONS
A twist of the tasty BLT—griddled flatbread slices filled with Wright® Brand peppered bacon, crispy green leaf lettuce, mayonnaise, and Fresh Chow-Chow Relish made with diced tomatoes, red onions, red and yellow bell peppers, and jalapenos to give your old favorite a new kick.
| INGREDIENTS | QUANTITY | METHOD |
|---|---|---|
| Wright® Brand Natural Smoked Peppered Bacon, Bulk, Regular, 6 Slices per inch (#401223-616) | 60 each | Place the bacon on parchment lined sheet pans. Heat in a preheated convection oven at 350°F for 20 minutes or until srisp and internal temperature reaches 160°F. Transfer to an appropriate container. Cover and hold hot above 135°F. |
| Fresh Chow-Chow Relish (Approximate Yield: 24 oz., 2 oz. portions) | 12 each | Fresh Chow-Chow Relish 1. Combine the vinegar, white sugar, salt, and black pepper in a nonreactive saucepan and whisk to blend; simmer over low heat until the sugar has dissolved. Remove from heat, transfer to an appropriate container and refrigerate at or below 40°F until mixture reaches 40°F or below. 2. Blanch the red onion, bell peppers, and jalapeno peppers in boiling water for 30 seconds; drain immediately. 3. Add the blanched vegetables to the vinegar mixture and stir to blend. Cover and hold at or below 40°F for 2 hours. 4. Drain the pickled vegetables. Combine with the tomatoes and stir to blend. Transfer to an appropriate container. Cover and hold at or below 40°F. |
| Apple cider vinegar | 8 ounces | |
| White sugar | 1 ounce | |
| Kosher salt | 1 teaspoon | |
| Black pepper, coarse ground | 1 teaspoon | |
| Red onion, fresh, 3/8” dice | 6 ounces | |
| Red and yellow bell pepper, fresh 3/8” dice | 6 ounces | |
| Jalapeno pepper, fresh, seeded, 1/4" dice | 2 Tablespoons | |
| Tomatoes, fresh, seeded, 3/8” dice | 12 ounces | |
| To Assemble | To Assemble A Single Serving 1. Place 2 slices of griddled flatbread on a flat work surface. Spread 2 tablespoons of mayonnaise on the bottom slice of the flatbread. 2. Top with 1 lettuce leaf, 5 strips of Wright Brand Peppered Bacon, and 2 ounces of Fresh Chow-Chow Relish (see recipe). Close the sandwich with the top slice of flatbread. |
|
| Black Flatbread, 4” x 7”, griddled until golden, warm | 24 each | |
| Mayonnaise, commercially prepared | 12 ounces | |
| Green leaf lettuce leaves, fresh, 1/2 ounce each | 6 ounces | |
| To Assemble | Build-at-a-Glance 1 ea. Griddled flatbread 2 Tbsp. Mayonnaise 1 ea. Lettuce leaf 5 ea. Peppered bacon slices 2 oz. Fresh Cho-Chow Relish 1 ea. Griddled flatbread |
Contact your Local Golbon Distrbutor to order the ingredients featured in this recipe.
