Recipes

Bacon Herb Quinoa Salad

Recipe from the Farmland Foods Kitchens

Bacon Herb Quinoa Salad

Ingredients:

1 cup uncooked quinoa

2 cups chicken broth

1/4 cup fresh squeezed lemon juice

1 lb. Farmland® Hickory Smoked Bacon, cut into 1-in. pieces

1/4 cup extra virgin olive oil

1/4 cup cucumber, diced

1/4 cup red bell pepper, diced

1/2 cup fresh basil, finely chopped

1/2 cup fresh parsley, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon lemon zest

1/2 teaspoon salt

1/4 teaspoon ground red pepper

1/4 cup (1 oz.) crumbled feta cheese

Directions:

In medium saucepan, combine quinoa, chicken broth and lemon juice. Bring to a boil over medium heat; reduce heat, cover and simmer until liquid has absorbed. Refrigerate to chill Cook bacon in skillet over medium high heat until crisp. DO NOT DRAIN. Once quinoa has chilled, combine with bacon, bacon drippings, and remaining ingredients. Mix well and adjust seasoning if desired.

Contact your Local Golbon Distrbutor to order the ingredients featured in this recipe.