Recipes
Garlic Mashed Potato Moussaka
Recipe from the Lamb Weston Sales, Inc, Kitchens
12 servings
INGREDIENTS & INSTRUCTIONS
| QUANTITY | INGREDIENT |
|---|---|
| Olive Oil, plus 6 oz. | 3 tbsp. | Onion, chopped | 1 ½ cups |
| Garlic cloves, finely minced | 3 | White wine | 3/4 cup |
| Ground beef or lamb | 3 lbs. | Tomatoes, peeled and finely chopped | 2 cups |
| Fresh parsley, chopped | 3 tbsp. | Allspice | 1 tsp. |
| Eggplant, sliced in ¼ inch circles | 3 lbs. | Bread flour | 6 oz. |
| Parmesan cheese of Greek Kefalotiri, shredded | 2 lbs. | Lamb’s Supreme® Roasted Garlic Redskin Mashed Potatoes (Item#M62), prepared | 4 lbs. |
| Salt and freshly ground pepper, to taste | |
| INSTRUCTIONS |
|---|
| Preheat oven to 350°F Heat the 3 tablespoons. olive oil in a large sauté pan. Sweat onions. Add garlic for 1 minute. Deglaze with wine. Add meat and cook until lightly brown. Add tomatoes, parsley and allspice. Salt and pepper to taste. Cook 10 minutes. Remove from heat and set aside. Season eggplant with salt and pepper and lightly coat with flour. Heat 6 ounces of olive oil in sauté pan. Fry eggplant until lightly brown. Set aside. Line a 2-inch half steam table pan with half of the fried eggplant. Sprinkle with some of the cheese. Spread all of the meat mixture over the top and sprinkle with some cheese. Add remaining eggplant and sprinkle with cheese. Top with the mashed potatoes. Cover with the remaining cheese and bake for 20 minutes. Let rest before cutting. |
a href=http://www.lambweston.com/RecipesByCategory.do?recipeCategory=8>Garlic Mashed Potato Moussaka
Contact your Local Golbon Distrbutor to order the ingredients featured in this recipe.
