Recipes

Athenian Salad

Recipe from the Ventura Foods, Inc. Kitchens

10 portions

INGREDIENTS & INSTRUCTIONS

This is a full-flavor salad enhanced with Klamata olives and Feta cheese.

QUANTITY & INGREDIENTS
20 oz. Classic Gourmet® Reserve Speciality Mediterranean-Style Feta Dressing
20 oz. Prepared Chicken breast, cut into strips
10 oz. Romaine, chopped
10 oz. Spring Greens Mix
10 oz. Cherry tomatoes, cut in half
8 oz. Zucchini, sliced
8 oz. Red onions, sliced thin
5 oz. Klamata olives
5 oz. Feta cheese
2 cups Classis Gourmet Select Supreme Golden Italian Dressing
1 cup Butter
Kosher salt to taste
1 ½ tsp. Mustard seed, brown
Pepper, freshly ground to taste

INSTRUCTIONS
1. Prepare chicken breast as preferred; keep warm until ready for service. 2. Plate romaine and spring greens. 3. Top with zucchini, red onions, cherry tomatoes, and chicken. 4. Drizzle with Classic Gourmet® Reserve Specialty Mediterranean-Style Feta Dressing. 5. Garnish with olives and cheese.

Contact your Local Golbon Distrbutor to order the ingredients featured in this recipe.